Content Hub - vegan

Want more ice cream news? Yes! Want the inside scoop on how ice cream can help grow your business? Yes please! Check out our newest innovation, the hottest (or coldest) news and plenty of scrumptious looking pictures. It's just like regular news (only more delicious!)

Content image

Vegan desserts you need to add to your menu I Everest Ice Cream

Desserts are an important part of every venue. No matter if it’s a menu with endless options or a simple fridge filled with a handful of sweets – it all counts. But as more Aussies...

Read more
Content image

How veganism is affecting hospitality I Everest Ice Cream

Vegetarians have been around for decades, but in recent times customers are ditching animal products all together. When veganism began to take over kitchens, chefs asked the questi...

Read more
Content image

3 Ways to turn your menu into a dream for health-conscious customers

While the health trend continues to turn menus across the country upside down, we've done some digging both locally and abroad to help you find your way through the chaos. Here’s t...

Read more
Content image

Is Australia’s healthy food obsession impacting your venue?

Have you noticed your customers asking for healthier choices? Are they now enquiring about the ingredients used in dishes? In a quest to live a healthier, more balanced lifestyle, ...

Read more

Is your ice cream freezer summer ready?

Fill in the form to get your hands on the 2019 Top 10 gelato flavours infographic
and pop Australia's best selling flavours in your range.